A frozen croissant made with real butter that still has to be baked after defrosting.
Description
PREMIUM CROISSANT CURVED
Ingredients
Dough: WHEAT flour, butter (MILK) (20,6%), water, yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain: other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180 °C for +/- 19 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
