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Description
MINI CROISSANT AMANDEL 45g
Ingredients
Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (5,3%), EGG white, inverted sugar syrup, water, EGG yolk, humectant (E1103). Decoration: ALMONDS (4,4%), EGG. May contain: other nuts and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 30 min) at roomtemperature, bake at 170-180°C for +/- 16 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
