Kumar's Curry paste for Green curry 500 g beaker
Ingrediënten
Coconut cream, spices (6% chillies, lemongrass, ginger, 4% galangal root, coriander, 0,7% cumin, pepper, cardamom), vegetables (onion, 0,4% garlic), sunflower oil, turmeric paste, candle nuts, fish sauce (ANCHOVY extract, salt, sugar), palm sugar, herbs (of which 0,8% coriander leaves), salt, potato starch, acid: lactic acid, shrimp powder (corn flour, salt, SHRIMPS), preservative: potassium sorbate, water.
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 967 / 233 |
| Total fat | 18.3 g |
| saturated fat | 11.8 g |
| Carbohydrates | 11.9 g |
| of which sugars | 3.9 g |
| Proteins | 3.3 g |
| Salt | 2.4 g |
Bereidingswijze
Requirements (serves 3): 350 g Chicken thigh meat, diced • 350 g Vegetables (peas, baby corn, bok choy) • 165 g Curry Paste for Green Curry • 150 g Coconut milk. Preparation: Stir-fry the chicken with a dash of oil. Add the chopped vegetables and stir-fry briefly. Add the Curry Paste for Green Curry, mix well to combine and stir-fry together briefly. Lastly, add the coconut milk and bring the dish just to a boil.
Contactgegevens
P.O. Box 11041, 3004 EA Rotterdam, The Netherlands.
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