The choux pastry is dehydrated to ensure better preservation. Thetexture is crispy upon delivery. A beautiful visual and an airy textureto optimize the filling.
WHEAT flour (GLUTEN), concentrated BUTTER 29%, free range EGG, water,skimmed MILK powder, salt
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2102 / 505 |
Total fat | 35.9 g |
saturated fat | 22.7 g |
monounsaturated fat | 10.3 g |
polyunsaturated fat | 2.1 g |
Carbohydrates | 29.9 g |
of which sugars | 2.7 g |
Fibres | 1.3 g |
Proteins | 15.1 g |
Salt | 1 g |
potassium | 77 mg |
calcium | 108.4 mg |
iron | 90.6 mg |
vitamin A | 277 mcg |
vitamin D | 2.6 mcg |
vitamin C | 0 mg |
Product | |
---|---|
Per 100 (g) | |
vitamine C (ascorbinezuur) | 0.04 mg |
Ontdooien
For best results, use products within 48 hours after thawing.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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