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Complete product specification

Gebraden fricandeau BL1V

EAN:8710401045372 CE

5413848428465 HE

15413848428462 PALLET

Item number:54740

TM:BENL

Gegaard en gebraden varkensvlees product, gesneden.

    Keep refrigerated

    Ingredients

    96% varkensvlees*, water, zout, dextrose, gekarameliseerde suiker, gebufferd azijnpoeder (conserverend ingrediënt), stabilisatoren E451, E452, varkenseiwit, kruidenextract, verdikkingsmiddel E407, natuurlijk aroma

    E=door EU goedgekeurde hulpstoffen.
    *= Beter Leven keurmerk 1 ster

    GMO free: Yes

    Irradiated: No

    Allergens

    Logo Without: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo Without: soy
    soy
    Logo Without: milk
    milk
    Logo Without: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo Without: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)Per portion (15 g)RI*/GDA
    Energy (kJ/kcal)516 / 12277 / 181%
    Total fat3 g0.5 g1%
    saturated fat1.1 g0.2 g1%
    monounsaturated fat1.5 g0.2 g
    polyunsaturated fat0.4 g0.1 g
    trans fat0 g0 g
    Carbohydrates1.7 g0.3 g
    of which sugars1.3 g0.2 g
    Fibres0.1 g0 g
    Proteins22.1 g3.3 g7%
    vegetable protein0 g0 g
    animal protein22.1 g3.3 g
    Salt2.53 g0.38 g6%
    sodium1.01 g0.15 g
    natural sugar0 g0 g
    added sugar1.3 g0.2 g
    salt added1.8 g0.27 g

    *Reference-intake of an average adult (8400kJ/2000kcal).

    Quality marks & features

    Beter Leven 1 ster

    Preparation

    Geen bereiding noodzakelijk

    Contact details

    Sligro Food Group

    Corridor 11, NL - 5466 RB Veghel

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer