A puff pastry product, ready to fill. A crispy and airy texture
WHEAT flour (GLUTEN), palm fat SG, WHEAT flour (GLUTEN), water, palm fatSG, salt, whole MILK, rapeseed oil, MILK proteins, pea proteins














Bake in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.03 mg |
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2223 / 534 |
| Total fat | 35.07 g |
| saturated fat | 19.12 g |
| monounsaturated fat | 12.36 g |
| polyunsaturated fat | 2.94 g |
| Carbohydrates | 45 g |
| of which sugars | 1.04 g |
| Fibres | 2.17 g |
| Proteins | 8.42 g |
| Salt | 1.25 g |
| potassium | 84.68 mg |
| calcium | 14.37 mg |
| iron | 0.45 mg |
| vitamin A | 0.4 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0.02643 mg |