Classic bread - petits pains special - 06111
Description
Our Petits Pains multigrain is made with the best wheat, multiple grains and seeds in our authentic French bakery tradition. The Petit Pain is a natural bread with a full multigrain flavor and a crispy crust.
Ingrédients
WHEAT flour, water, sunflower seeds, SESAME seed, barley flour, linseed, WHEAT GLUTEN, RYE flour, WHEAT malt flour, oat flour, yeast, iodized salt, barley malt flour, antioxidant (ascorbic acid).
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (62.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1274 / 302 | 796 / 189 | 9% |
| Total fat | 6.8 g | 4.3 g | 6% |
| saturated fat | 1 g | 0.6 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 46.7 g | 29.2 g | 11% |
| of which sugars | 0.9 g | 0.6 g | 1% |
| Fibres | 4.7 g | 2.9 g | |
| Proteins | 11.3 g | 7.1 g | 14% |
| vegetable protein | 11.3 g | 7.1 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.4 g | 0.88 g | 15% |
| added sugar | 0 g | 0 g | |
| salt added | 1.4 g | 0.88 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken in oven
Bake in oven 8-10 min at 210°C
Détails du contact
Home Bake B.V.
Home Bake - Keurmeesterstraat 19 - 2984 BA Ridderkerk - Nederland
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité