Classic bread - petits pains special - 06111
Our Petits Pains multigrain is made with the best wheat, multiple grains and seeds in our authentic French bakery tradition. The Petit Pain is a natural bread with a full multigrain flavor and a crispy crust.
WHEAT flour, water, sunflower seeds, SESAME seeds, BARLEY flour, WHEAT gluten, RYE flour, brown linseed, yeast, OAT flour, yellow linseed, iodised salt, roasted BARLEY malt, WHEAT malt flour, antioxidant (ascorbic acid), enzymes (WHEAT). May contain milk.
May contain milk
GMO free: Yes
Irradiated: No














Bake in oven
Bake in oven 8-10 min at 210°C
Home Bake - Keurmeesterstraat 19 - 2984 BA Ridderkerk - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| After preparation | |||
|---|---|---|---|
| Per 100 (g) | Per portion (62.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1190 / 282 | 744 / 176 | 9% |
| Total fat | 5.5 g | 3.4 g | 5% |
| saturated fat | 0.7 g | 0.4 g | 2% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 44.7 g | 27.9 g | 11% |
| of which sugars | 1.1 g | 0.7 g | 1% |
| Fibres | 4.2 g | 2.6 g | |
| Proteins | 11.5 g | 7.2 g | 14% |
| vegetable protein | 11.5 g | 7.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 0.69 g | 11% |
| added sugar | 0 g | 0 g | |
| salt added | 1.1 g | 0.69 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).