Délifrance 4 petit pain multigrain ± 62.5 g
Classic bread - petits pains special - 06111
Description
Our Petits Pains multigrain is made with the best wheat, multiple grains and seeds in our authentic French bakery tradition. The Petit Pain is a natural bread with a full multigrain flavor and a crispy crust.
Ingredients
WHEAT flour, water, sunflower seeds, SESAME seed, barley flour, linseed, WHEAT GLUTEN, RYE flour, WHEAT malt flour, oat flour, yeast, iodized salt, barley malt flour, antioxidant (ascorbic acid).
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (62.5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1274 / 302 | 796 / 189 | 9% |
| Total fat | 6.8 g | 4.3 g | 6% |
| saturated fat | 1 g | 0.6 g | 3% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 46.7 g | 29.2 g | 11% |
| of which sugars | 0.9 g | 0.6 g | 1% |
| Fibres | 4.7 g | 2.9 g | |
| Proteins | 11.3 g | 7.1 g | 14% |
| vegetable protein | 11.3 g | 7.1 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.4 g | 0.88 g | 15% |
| added sugar | 0 g | 0 g | |
| salt added | 1.4 g | 0.88 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Bake in oven 8-10 min at 210°C
Contact details
Home Bake - Keurmeesterstraat 19 - 2984 BA Ridderkerk - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer