Délifrance 4 petit pain low carb ± 62.5 g
Classic bread - petits pains special - 06181
Description
Petit pain reduced in carbohydrates. This tender multi-grain petit pain contains 37% less carbohydrates than a regular multi-grain bread. Full of flavour, rich in proteins (no less than 42%) and fiber. Enjoy the tastiest low-carb sandwich now.
Ingredients
Whole grain WHEAT flour, water, linseed, WHEAT GLUTEN, field bean flour, sunflower seeds, barley malt flour, baker's salt, rice protein, vegetable oil (rapeseed oil), WHEAT malt flour, yeast), emulsifier (Calcium stearoyl lactylate, Diacetyl tartaric acid esters of mono- and diglycerides, mono- and diglycerides), and preservative (Calcium Acetate), Antioxidant (Ascorbic Acid).
May contain: sesame seeds.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Na bereiding | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1272 / 304 | 1272 / 304 | 15% |
| Total fat | 11.3 g | 11.3 g | 16% |
| saturated fat | 2.2 g | 2.2 g | 11% |
| Carbohydrates | 23.7 g | 23.7 g | 9% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibres | 9.3 g | 9.3 g | |
| Proteins | 21.5 g | 21.5 g | 43% |
| Salt | 1.2 g | 1.2 g | 20% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bakken in oven
Bake in oven 8-10 min at 210°C
Contact details
Home Bake - Keurmeesterstraat 19 - 2984 BA Ridderkerk - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer