Ingrédients
WHEAT flour, water, yeast, iodised salt, WHEAT gluten, rapeseed oil, enzyme (WHEAT), malted WHEAT flour, flour treatment agent (E300). Decoration: WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (E300), enzyme (WHEAT). May contain traces of: milk, egg, sesame seeds and other cereals containing gluten.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1061 / 253 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| Carbohydrates | 52 g |
| of which sugars | 0.9 g |
| Proteins | 7.9 g |
| Salt | 1.2 g |
Préparation
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170 - 190°C for +/- 8 min
Détails du contact
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité