Crème brulée ice cream
Description
Crème brulée ice cream
Ingredients
Skimmed MILK and MILKsolids, sugar, BUTTER (MILK and LACTOSE), 4% crème brulée (glucose, sugar, water, caramel, flavouring, thickener: E415), dextrose, vanilla grains, emulsifiers: E471, E477, stabilizers: E410, E412
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 921 / 220 | 921 / 220 | 11% |
| Total fat | 10.9 g | 10.9 g | 16% |
| saturated fat | 6.9 g | 6.9 g | 35% |
| Carbohydrates | 26.7 g | 26.7 g | 10% |
| of which sugars | 26.7 g | 26.7 g | 30% |
| Proteins | 2.5 g | 2.5 g | 5% |
| Salt | 0.15 g | 0.15 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer