A classic chocolate roll, made with chocolate from Belgium. Prepared with a mix of butter and margarine. The chocolate roll is crunchy and airy. The chocolate roll has a weight of 75 grams.
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT GLUTEN, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), amylase, xylanase, EGG. Filling: chocolate (cocoa solids: 44,2% minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (SOYA Lecithin E322)). Decoration: EGG. May contain: hazelnuts, almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
