eenvoudige bereiding van chocomousse
Description
RECEPT: 1.500 g koud water + 1.000 g mix
• eenvoudige bereiding van chocomousse
• blijft goed luchtig / stevig
Ingredients
Sugar; Fat reduced cocoa powder; Skimmed MILK powder; Glucose syrup; Vegetable fat (Palm kernel; Fully hydrogenated palm kernel; Fully hydrogenated coconut); Beef gelatin; Emulsifier: Acetic acid esters of mono- and diglycerides of fatty acids; Modified starch; MILK proteins; Stabiliser: Sodium phosphates; Salt; Acidity regulator: Potassium carbonates.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer