eenvoudige bereiding van chocomousse
Description
RECEPT: 1.500 g koud water + 1.000 g mix
• eenvoudige bereiding van chocomousse
• blijft goed luchtig / stevig
Ingredients
Sugar; Fat reduced cocoa powder; Skimmed MILK powder; Glucose syrup; Vegetable fat (Palm kernel; Fully hydrogenated palm kernel; Fully hydrogenated coconut); Beef gelatin; Emulsifier: Acetic acid esters of mono- and diglycerides of fatty acids; Modified starch; MILK proteins; Stabiliser: Sodium phosphates; Salt; Acidity regulator: Potassium carbonates.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1799 / 428 |
| Total fat | 12.6 g |
| saturated fat | 11.6 g |
| monounsaturated fat | 0.9 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 63 g |
| of which sugars | 53.8 g |
| Fibres | 6.1 g |
| Proteins | 12.1 g |
| Salt | 0.5 g |
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer