Ideal for desserts, macaroons or charlottes
Sugar, whole EGG (35%), WHEAT flour, invert sugar syrup, EGG yolk(0.6%), salt, flavor, powdered EGG white, acidifier (potassium tartrates), thickener (gum xanthan)














No preparation required
Ready to use for cold applications, they do not require additional cooking.
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1517 / 358 |
| Total fat | 3.7 g |
| saturated fat | 1.2 g |
| Carbohydrates | 73.7 g |
| of which sugars | 49.7 g |
| Fibres | 1.4 g |
| Proteins | 7 g |
| Salt | 0.5 g |