This product is based on a traditional recipe made with fresh barn eggs.
Sugar, WHEAT flour, EGG (25%), glucose fructose syrup, raising agent:ammonium carbonates, MILK proteins, flavor, acidifier: citric acid














No preparation required
Delicious egg biscuit, ideal as coffee side
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1624 / 383 |
| Total fat | 2.9 g |
| saturated fat | 0.9 g |
| Carbohydrates | 81.4 g |
| of which sugars | 54 g |
| Fibres | 1.5 g |
| Proteins | 7 g |
| Salt | 0.1 g |