Description
Ideal for charlottes and tiramisus, holds together and does not crumble when soaked
Ingredients
Sugar, WHEAT flour, whole EGG (barn) (33%), stabilizer (glycerol), EGGyolk (barn) (1.0%), invert sugar syrup, salt, flavoring, preservative(calcium propionate), EGG white powder (barn), acidifier (potassiumtartrates), thickener (xanthan gum)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1485 / 351 |
| Total fat | 4 g |
| saturated fat | 1 g |
| Carbohydrates | 73 g |
| of which sugars | 47 g |
| Fibres | 1 g |
| Proteins | 7 g |
| Salt | 0 g |
Preparation
No preparation required
Ready to use for cold applications, they do not require additional cooking.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer