Description
Egg biscuits to be soaked before filling for soft desserts
Ingredients
Sugar, WHEAT flour, free range whole EGGS 34% (EU), stabilizer: E422,free range EGG yolk 1.1% (EU), invert sugar syrup, salt, preservative:E282, free range EGG white powder 0.02% (EU), thickener: E415
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Ready to use for cold applications, they do not require additional cooking.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer