eenvoudige bereiding van chocomousse
Description
RECEPT: 1.500 g water + 1.000 g mix
• eenvoudige bereiding van chocomousse
• blijft goed luchtig
• mooie volle smaak
Ingredients
Sugar; Vegetable fat: Fully hydrogenated coconut; Skimmed MILK powder; Fat reduced cocoa powder; Glucose syrup; Modified starch; Beef gelatin; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids; MILK proteins; Dextrose; Firming agent: Diphosphates, Calcium sulphate; Gelling agent: Sodium alginate; Flavouring; Acidity regulator: Potassium carbonates.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer