köfte - Vegan
- Vegan
Beschreibung
The Vegan köfte is made from protein-rich ingredients, such as wheat, oatmeal, parsley, garlic and peas. The vegetable variant is indistinguishable from the meat variant - the taste is of a Libyan recipe and unparalleled.
* The Vegan köfte from Sparckitchen is 100% vegan and traditionally made.
* The products are therefore pre-cooked and therefore food-safe.
* The product is Halal certified.
* PREPARATION: Steam oven: preheat to 210C, then load and then bake for 8 minutes at 190C - with 50% steam
* SERVING TIP: Delicious as part of a dish or in a pita
Zutaten
Water, onion (red, white), vegan mix (textured vegetable protein (wheat, pea); thickener: methyl cellulose; vegetable fibre; vegetable protein; beetroot juice powder; vitamin B12; minerals: iron(II)fumerate), sunflower oil, oatflakes, chickpea, wheat gluten, parsley, natural flavours, herbs and spices, garlic, citrus fibre
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 767 / 184 | 575 / 138 | 7% |
| Total fat | 9.6 g | 7.2 g | 10% |
| saturated fat | 1.2 g | 0.9 g | 5% |
| Carbohydrates | 8.4 g | 6.3 g | 2% |
| of which sugars | 1.3 g | 1 g | 1% |
| Proteins | 13.8 g | 10.4 g | 21% |
| Salt | 1.99 g | 1.49 g | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Bakken in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom
Bakken pan
Product bij voorkeur ontdooid bereiden. Laat olie in de koekenpan heet worden, vervolgens het product 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Frituren
Bevroren product ±4 minuten frituren op 180C. Ontdooid product ±3 minuten frituren op 180C.
Bakken op de bakplaat
Product bij voorkeur ontdooid bereiden. Laat olie op de bakplaat heet worden, vervolgens het product 3-4 minuten op beide zijden krokant bakken. Voor consumptie het product door en door verhitten tot in de kern.
Kontaktdetails
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss