White wheat burger bun.
Zutaten
WHEAT flour, water, yeast, rapeseed oil, sugar, Butter (MILK) (1,3%), iodized salt, emulsifier (E322, E471, E481), WHEAT gluten, flour treatment agent (E300, E920), natural flavouring (MILK), malted WHEAT flour, colour (E160b(ii)). Decoration: SESAME SEEDS (2,5%), poppy seeds (1,2%). May contain traces of: egg.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1362 / 325 |
| Total fat | 9.1 g |
| saturated fat | 2.3 g |
| Carbohydrates | 50 g |
| of which sugars | 5.4 g |
| Fibres | 2.6 g |
| Proteins | 9.1 g |
| Salt | 1.1 g |
Zubereitung
Ontdooien
Defrost for +/- 60 min at roomtemperature.
Kontaktdetails
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss