Description
gesn. wit artisanaal tarwebrood met desem en gist in bakzak
Ingredients
WHEAT flour, water, iodised salt (salt, potassium iodate), whole RYE flour, brown linseed, roasted malt flour (WHEAT, BARLEY), SOY grits, sunflower seeds, SESAME seeds, sourdough (WHEAT, RYE), yeast, dextrose, emulsifier (sunflower lecithin), antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 961 / 227 |
| Total fat | 1.4 g |
| saturated fat | 0.3 g |
| Carbohydrates | 45 g |
| of which sugars | 1 g |
| Fibres | 2.6 g |
| Proteins | 7.6 g |
| Salt | 1.3 g |
Preparation
Bake in oven
Defrosting: 60 min. Preheating oven: 200°C. Baking: 8 - 10 min at 190°C. Cool down: 30 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer