A frozen croissant made with real butter, which must still be fully baked after defrosting.
Ingrediënten
Dough: WHEAT flour, butter (MILK) (20,6%), water, yeast, sugar, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme, EGG. Decoration: EGG. May contain: other cereals containing gluten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
After defrosting (+/- 30 min) at room temperature, bake at 170-190 °C for +/- 19 min
Contactgegevens
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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