The vegan meatballs are very similar in texture, taste and mouthfeel to their meat variety.
Rehydrated vegetable protein (SOJA, TARWE, water), rapeseed oil, starch, herbs and spices, thickener: methyl cellulose, dietary fibre, vegetable protein, salt, flavouring, vegetables (onion, tomato), potassium chloride, preservative: sodium acetate.
GMO vrij: Ja
Doorstraald: Nee
Bakken in oven
From freezer: ‘ 8 min at 200° in oven. Defrosted ‘ 4 min at 200° in oven.
Nederkouter 42, 9000 Gent
Customer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (29 g) | RI*/GDA | |
Energy (kJ/kcal) | 773 / 186 | 224 / 54 | 3% |
Total fat | 10.9 g | 3.2 g | 5% |
saturated fat | 0.9 g | 0.3 g | 1% |
Carbohydrates | 9.1 g | 2.6 g | 1% |
of which sugars | 1.3 g | 0.4 g | |
Fibres | 6.2 g | 1.8 g | |
Proteins | 9.9 g | 2.9 g | 6% |
Salt | 1.2 g | 0.35 g | 6% |
GDA per portie
*Reference-intake of an average adult (8400kJ/2000kcal).