The vegan meatballs are very similar in texture, taste and mouthfeel to their meat variety.
- Vegan
Zutaten
Water, Textured vegetable protein (SOJA, TARWE), rapeseed oil, starch, herbs and spices, thickener: methyl cellulose, dietary fibre, vegetable protein, salt, flavouring, vegetables (onion, tomato), potassium chloride, preservative: sodium acetate.
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (29 g) | RI*/GDA | |
| Energy (kJ/kcal) | 773 / 186 | 224 / 54 | 3% |
| Total fat | 10.9 g | 3.2 g | 5% |
| saturated fat | 0.9 g | 0.3 g | 1% |
| Carbohydrates | 9.1 g | 2.6 g | 1% |
| of which sugars | 1.3 g | 0.4 g | |
| Fibres | 6.2 g | 1.8 g | |
| Proteins | 9.9 g | 2.9 g | 6% |
| Salt | 1.2 g | 0.35 g | 6% |
GDA per portie
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Bakken in oven
From freezer: ‘ 8 min at 200° in oven. Defrosted ‘ 4 min at 200° in oven.
Kontaktdetails
Luc De Jaeger
Nederkouter 42, 9000 Gent
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss