pasta with ricotta and spinach filling
Precooked cannelloni filled with ricotta and spinach. Frozen and ready for a quick, vegetarian finish in the oven.|Our cannelloni ricotta e spinaci are prepared with 'al dente' precooked pasta tubes and a classic filling of creamy ricotta, spinach, and a hint of hard cheese. The product is frozen to ensure freshness and texture.
This provides a complete, vegetarian base that completely simplifies the mise-en-place. The complex steps of cooking, filling, and rolling have already been done, resulting in significant time savings and a perfectly predictable food cost.
The cannelloni only need to be finished with a tomato or béchamel sauce and cheese, then baked in the oven. It is an efficient way to serve a high-quality, vegetarian classic with consistent quality.|
Precooked and filled with ricotta and spinach
Complete vegetarian meal component
Eliminates preparation time and complex handling
Easy to finish in the oven
Guarantees consistent quality and a fixed food cost
precooked EGG pasta (35.0%) (EGG pasta (78.0%) (soft WHEAT flour, durum WHEAT semolina, EGGS (12.0%)), water, salt), filling (65.0%) ricotta CHEESE (59.0%) (whey (MILK), MILK, salt, citric acid (acidity regulator)), spinach (30.0%), grated hard CHEESE (MILK, salt, microbial rennet), breadcrumbs (soft WHEAT flour, water, salt, yeast (saccaromyches cervisiae)), salt)
GMO free: Yes
Irradiated: No














Bake in oven
Grease a baking tray with some butter, olive oil or sauce and place the frozen pasta on it. Cover with sauce, preheat the oven to 180°C and bake in a traditional oven for 30 minutes or for 20 minutes in a hot air oven.
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 631 / 150 |
| Total fat | 5 g |
| saturated fat | 3.4 g |
| Carbohydrates | 17.6 g |
| of which sugars | 1.27 g |
| Fibres | 1.7 g |
| Proteins | 7.9 g |
| Salt | 1 g |