pre-cooked and deep-frozen macaroni
Classic macaroni from durum wheat, precooked 'al dente' and IQF frozen. A universal and reliable base for baked dishes and quick meals; ready in 30 seconds.|Our macaroni is produced from durum wheat semolina, precooked 'al dente', and individually frozen (IQF). This guarantees a loose product that doesn't stick and is quick to portion for efficient service.
With a preparation time of just 30 seconds, this pasta is a very fast and reliable base in any kitchen. The ease of portioning and quick regeneration ensure a consistent food cost and workflow.
The curved tube shape is a classic that lends itself to various applications. Macaroni is the perfect base for the traditional "Mac & Cheese," but is also very suitable for casseroles and gratinated dishes. Because the pasta is egg-free, it is also suitable for vegan dishes.|
Universal, classic pasta shape
Ready for service in 30 seconds
Individually quick-frozen (IQF) for direct portioning
Ideal base for casseroles and gratins
Suitable for vegan dishes (egg-free)
water (50.1%), durum wheat semolina (48.9%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 723 / 171 |
| Total fat | 1.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 33 g |
| of which sugars | 0.4 g |
| Fibres | 2.2 g |
| Proteins | 5.9 g |
| Salt | 0.5 g |
Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer