pasta with a soft filling of veal and morel mushrooms
Description
Filling: including veal, morels, ricotta and mushrooms
Ingrédients
wheat flour, ricotta (whey, milk, salt, citric acid (acidity regulator)), Durum wheat semolina, water, veal meat, pasteurized eggs, canola oi, hard cheese, morels, onion, iodized table salt (table salt, potassium iodate), mushroom granules, pepper extract, turmeric, mushroom powder
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 872 / 207 |
| Total fat | 5.9 g |
| saturated fat | 3.1 g |
| Carbohydrates | 28 g |
| of which sugars | 0.7 g |
| Proteins | 10 g |
| Salt | 0.62 g |
Préparation
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 8-9 minutes.
Détails du contact
Smiling Cook
Turnhoutsebaan 49, 3290 Diest
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité