pasta with a soft filling of veal and morel mushrooms
Omschrijving
Filling: including veal, morels, ricotta and mushrooms
Ingrediënten
wheat flour, ricotta (whey, milk, salt, citric acid (acidity regulator)), Durum wheat semolina, water, veal meat, pasteurized eggs, canola oi, hard cheese, morels, onion, iodized table salt (table salt, potassium iodate), mushroom granules, pepper extract, turmeric, mushroom powder
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 872 / 207 |
| Total fat | 5.9 g |
| saturated fat | 3.1 g |
| Carbohydrates | 28 g |
| of which sugars | 0.7 g |
| Proteins | 10 g |
| Salt | 0.62 g |
Bereidingswijze
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 8-9 minutes.
Contactgegevens
Smiling Cook
Turnhoutsebaan 49, 3290 Diest
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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