Vegetarian red sauce with creamy texture. The taste of tomato and basil predominates.
Neapolitans will always say that the best tomato sauce is made with tomatoes from the Naples region.
Only tomatoes grown in the area of Sarnese Nocerino are considered as the best, because they grow in the
shadow of the Vesuvius in extremely fertile soil.
Smooth and mixted tomato sauce with vegetables. Can be customized with other vegetables or mushrooms.
Good base for vegetarian pasta or for pizza crusts. And by her soft sweet taste also very suitable for children’s dishes (e.g. a basic sauce for a children’s spaghetti).
65% tomato, 10% tomato paste, 8% onion, 4% carrot, sugar, olive oil, wheat flour, salt, 0.2% basil, spices
GMO free: Yes
Irradiated: No
Magnetron
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Verwarmen
Heat the sauce in the pan while stirring.
Au bain-marie
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Combi steamer
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 214 / 51 |
Total fat | 1.7 g |
saturated fat | 0.2 g |
Carbohydrates | 6.9 g |
of which sugars | 5.8 g |
Fibres | 1 g |
Proteins | 1.5 g |
Salt | 0.75 g |