Vegetarian red sauce with creamy texture. The taste of tomato and basil predominates.
Description
Neapolitans will always say that the best tomato sauce is made with tomatoes from the Naples region.
Only tomatoes grown in the area of Sarnese Nocerino are considered as the best, because they grow in the
shadow of the Vesuvius in extremely fertile soil.
Smooth and mixted tomato sauce with vegetables. Can be customized with other vegetables or mushrooms.
Good base for vegetarian pasta or for pizza crusts. And by her soft sweet taste also very suitable for children’s dishes (e.g. a basic sauce for a children’s spaghetti).
Ingredients
65% tomato, 10% tomato paste, 8% onion, 4% carrot, sugar, olive oil, wheat flour, salt, 0.2% basil, spices
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 226 / 54 |
| Total fat | 1.6 g |
| saturated fat | 0.2 g |
| Carbohydrates | 7.9 g |
| of which sugars | 6.2 g |
| Fibres | 1.2 g |
| Proteins | 1.3 g |
| Salt | 0.7 g |
Preparation
Magnetron
The bag is microwave safe: ± 2 min. - 900W or ± 1 min. 1800W
Verwarmen
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the closed bag in hot water for ± 15 minutes. Sauce can then be kept warm in a bain marie.
Combi steamer
Heat the closed bag for ± 15 minutes in a combi steamer (100°C, 100% steam)
Contact details
Smiling Cook
Turnhoutsebaan 49, 3290 Diest
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer