Pasta met een lekkere truffel- en champignonvulling
Beschreibung
Vulling: o.a. truffel, champignons en ricotta
Zutaten
ricotta (whey, milk, salt, citric acid (acidity regulator)), wheat flour, Durum wheat semolina, water, pasteurized eggs, breadcrumbs (soft wheat flower, water, salt, yeast (Saccharomyces cereviciae)), potato flakes, mushroom granules, truffle oil, truffle flavor, truffle (tuber indicum (dried Chinese truffle), water, salt), hard cheese, iodized table salt (table salt, potassium iodate), turmeric, pepper extract
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 839 / 199 |
| Total fat | 5.5 g |
| saturated fat | 3.2 g |
| Carbohydrates | 28 g |
| of which sugars | 1.1 g |
| Proteins | 9.1 g |
| Salt | 0.38 g |
Zubereitung
Koken
Reheat the frozen filled pasta for 5 minutes in hot, slightly salted water (± 95°C).
Combi steamer
Heat the frozen filled pasta with a little salt and olive oil in a combi steamer (100°C) for 8-9 minutes.
Kontaktdetails
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss