tabbouleh with a mix of couscous, vegetables, black olives and raisins
Fresh-frozen couscous salad with vegetables, olives and raisins. A colourful, ready-to-use base for buffets, bowls and quick meal concepts.|This tabbouleh is a complete, ready-to-use salad based on pre-cooked couscous, enriched with tomato, pepper, cucumber, onion, black olives and white raisins. Fresh mint and coriander provide a fresh, aromatic flavour with Mediterranean and Middle Eastern notes.
The product is IQF-frozen, helping to optimally preserve the texture and flavour of the different components after thawing. It offers consistent quality, fixed food cost and requires no preparation time.
An efficient and flavourful base that reduces kitchen workload and can be quickly used for buffets, bowls, starters or meal salads.|
Complete, ready-to-use tabbouleh salad
Fresh, aromatic flavour with fresh mint and coriander
Efficient to use, with fixed food cost
Consistent quality and texture
Precooked couscous [water, couscous (durum wheat semolina)], vegetables (41.2%) (tomatoes (22.0%), red bell pepper (6.0%), cucumber (5.0%), green bell pepper (4.1%), onions (4.1%)), sauce (8.58%) [chopped tomatoes (tomatoes, tomato juice), olive oil, liquid sugar (sugar, water), mint, salt, lemon juice, alcohol vinegar, coriander, white pepper], black olives (black olives, salt, stabilizer: ferro-gluconate), white raisins (raisins, cottonseed oil)
GMO free: Yes
Irradiated: No














Microwave
Place one portion (300 g) in a microwave-safe dish and cover. Heat for 3 minutes at 900 W. Stir and heat for another 3 minutes.
Heat
Heat 300 g while stirring in a hot pan with a little oil for 5 to 6 minutes on medium heat.
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 474 / 113 |
| Total fat | 3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 17.8 g |
| of which sugars | 3.9 g |
| Proteins | 3 g |
| Salt | 0.55 g |