Classic flat ribbon pasta made from durum wheat, precooked 'al dente' and frozen in 50 g nests. Guarantees perfect portioning and is ready for service in 75 seconds.|Our tagliatelle is made from durum wheat semolina, oiled, lightly salted, and precooked 'al dente'. The pasta is then IQF-frozen in calibrated 50-gram nests, ensuring consistent product quality and looseness.

The nest shape allows for exact and quick portioning, without product waste. This leads to a completely predictable food cost and an efficient mise-en-place. The pasta can be regenerated in 75 seconds in boiling water or a steamer.

The wide, flat shape ensures excellent adhesion for rich sauces. The nests are ideal for quick, single-plate service and provide a reliable base for classic dishes with rich meat, fish, or cream sauces.|

Exact portion control with 50 g nests

Ready for service in 75 seconds

Consistent 'al dente' texture

Guarantees a fixed food cost, no product waste

Excellent adhesion for rich and creamy sauces