pre-cooked and deep-frozen tagliatelle
Description
Classic flat ribbon pasta made from durum wheat, precooked 'al dente' and frozen in 50 g nests. Guarantees perfect portioning and is ready for service in 75 seconds.|Our tagliatelle is made from durum wheat semolina, oiled, lightly salted, and precooked 'al dente'. The pasta is then IQF-frozen in calibrated 50-gram nests, ensuring consistent product quality and looseness.
The nest shape allows for exact and quick portioning, without product waste. This leads to a completely predictable food cost and an efficient mise-en-place. The pasta can be regenerated in 75 seconds in boiling water or a steamer.
The wide, flat shape ensures excellent adhesion for rich sauces. The nests are ideal for quick, single-plate service and provide a reliable base for classic dishes with rich meat, fish, or cream sauces.|
Exact portion control with 50 g nests
Ready for service in 75 seconds
Consistent 'al dente' texture
Guarantees a fixed food cost, no product waste
Excellent adhesion for rich and creamy sauces
Ingredients
water (52.7%), durum wheat semolina (45.2%), whole egg powder (1.1%), sunflower oil (0.5%), salt (0.5%), turmeric powder (0.1%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 724 / 171 |
| Total fat | 1.7 g |
| saturated fat | 0.3 g |
| Carbohydrates | 30.8 g |
| of which sugars | 0.8 g |
| Fibres | 2.9 g |
| Proteins | 6.7 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
Smiling Cook
Turnhoutsebaan 49, 3290 Diest
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer