Mochi rice dough with vanilla flavour filled with tropical sorbet ice cream.
Description
The authentic Japanese mochi with a tropical-sorbet ice cream filling. A traditional Japanese dessert made of sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
Water, sugar, rice flour, potato starch, tapioca starch, glucose-fructose syrup, trehalose, sunflower oil, mango paste, pineapple, carrot and pumpkin concentrate, passion fruit juice, acidity regulator: (citric acid), glucose syrup, emulsifier (mono- and diglycerides of fatty acids), stabilizers (tara gum, locust bean gum, methyl cellulose, carrageenan, pectin), colour (carotenes), radish and carrot concentrate, flavouring
May contain traces of gluten, egg, soy, milk, nuts and sulphites.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Geen bereiding noodzakelijk
Remove the mochis from the freezer 2-3 minutes before eating.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
