R- CARPACCIO 3 plaks, 10x 20x30g DV
Ingredients
beef (100%)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 492 / 118 |
| Total fat | 1.9 g |
| saturated fat | 0.9 g |
| monounsaturated fat | 0.8 g |
| polyunsaturated fat | 0.1 g |
| trans fat | 0 g |
| cholesterol | 0 mg |
| Carbohydrates | 0.2 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 23.2 g |
| Salt | 0.2 g |
| sodium | 0.08 g |
| iron | 0 mg |
| zinc | 0 mg |
| vitamin D | 0 mcg |
| vitamin B1 | 0 mg |
| vitamin B6 | 0 mg |
| vitamin B12 | 0 mcg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine B6 (pyridoxine) | 0 mg |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer