Apple cupcakes with caramel sauce
- IDDSI: 7. normaal makkelijk te kauwen
Description
Deep-frozen baked apple-caramel cake. A cake batter and apple pieces, garnished with a caramel net and finished with apple pieces and glaze.
Ingredients
wheat flour (gluten), Rapeseed oil, sugar, Water, 7% Apple, 5% Caramel (sugar, sweetened condensed milk, hardened coconut, glucose-fructose syrup, modified starch (E 1422), Aroma, Emulsifier E471), dried whole egg, Maltodextrin, wheat starch, lactose, Aroma, Salt, wheat flour, antioxidant E300, emulsifier E322 soylecithin, Gelling Agent E410, E440 , acidity regulator E330, E332, E509, preservatives (E202)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (40 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1650 / 393 | 660 / 157 | 8% |
| Total fat | 18.8 g | 7.5 g | 11% |
| saturated fat | 3.2 g | 1.3 g | 6% |
| Carbohydrates | 50.3 g | 20.1 g | 8% |
| of which sugars | 34 g | 13.6 g | 15% |
| Proteins | 4.5 g | 1.8 g | 4% |
| Salt | 1.22 g | 0.49 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer