Apricot Tart
- IDDSI: 7. Regular easy to chew
Description
Deep-frozen baked apricot tartlet. A luxury pastry filled with apricot filling, covered with puff pastry lattice, and finished with glaze.
Ingredients
35% Apricot, wheat flour (gluten), sugar, palm oil, coconut oil, rapeseed oil, Water, glucose syrup, yeast, whey powder (milk), wheat starch, Salt, full milk powder, Dextrose, Aroma, acidity regulator E330, E332, E509, Locust bean gum E410, Gelling Agent E440 , emulsifier E322 soylecithin, Emulsifier: mono and diglycerides of fatty acids (E471), E 472e, Emulsifier E475, Thickener E466, preservatives (E202)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (45 g) | RI*/GDA | |
| Energy (kJ/kcal) | 549 / 130 | 247 / 59 | 3% |
| Total fat | 3.33 g | 1.5 g | 2% |
| saturated fat | 1.77 g | 0.8 g | 4% |
| Carbohydrates | 23.19 g | 10.4 g | 4% |
| of which sugars | 13.48 g | 6.1 g | 7% |
| Proteins | 1.8 g | 0.8 g | 2% |
| Salt | 0.22 g | 0.1 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer