Klassiek brood - baguettes
This whole wheat baguette has two incisions on the top of the product.
Water, WHEAT flour, whole WHEAT flour, WHEAT gluten, Iodized salt, yeast, WHEAT malt flour, BARLEY malt flour, enzymes WHEAT) (xylanase, lipase, glucose oxidase), antioxidant: ascorbic acid
May contain sesame and milk.
GMO free: Yes
Irradiated: No














Bake in oven
Bake in oven 10-12 min at 210°C
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1075 / 254 | 1344 / 318 | 16% |
| Total fat | 1.3 g | 1.6 g | 2% |
| saturated fat | 0.2 g | 0.3 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 46.6 g | 58.3 g | 22% |
| of which sugars | 1 g | 1.3 g | 1% |
| Fibres | 5.1 g | 6.4 g | |
| Proteins | 11.3 g | 14.1 g | 28% |
| vegetable protein | 11.3 g | 14.1 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 1.38 g | 23% |
| added sugar | 0 g | 0 g | |
| salt added | 1.1 g | 1.38 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).