Classic bread - pistolet
Description
This whole wheat pistolet has two cuts at the top of the product.
Ingredients
Water, WHEAT flour, whole WHEAT flour, WHEAT flour, WHEAT gluten, Iodized salt, yeast, WHEAT malt flour, BARLEY malt flour, enzymes WHEAT) (xylanase, lipase, glucose oxidase), antioxidant: ascorbic acid
May contain sasame and milk.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1075 / 254 | 753 / 178 | 9% |
| Total fat | 1.3 g | 0.9 g | 1% |
| saturated fat | 0.2 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 46.6 g | 32.6 g | 13% |
| of which sugars | 1 g | 0.7 g | 1% |
| Fibres | 5.1 g | 3.6 g | |
| Proteins | 11.3 g | 7.9 g | 16% |
| vegetable protein | 11.3 g | 7.9 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 0.77 g | 13% |
| added sugar | 0 g | 0 g | |
| salt added | 1.1 g | 0.77 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
Bake in oven 8-10 min at 210°C
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer