Classic bread - pistolet
Description
These white pistolets have two incisions on the top of the product.
Ingredients
WHEAT flour, water, Iodized salt, yeast, WHEAT malt flour, WHEAT gluten, antioxidant: ascorbic acid
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (70 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1105 / 260 | 774 / 182 | 9% |
| Total fat | 1 g | 0.7 g | 1% |
| saturated fat | 0.2 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 52.1 g | 36.5 g | 14% |
| of which sugars | 0.9 g | 0.6 g | 1% |
| Fibres | 2.6 g | 1.8 g | |
| Proteins | 9.7 g | 6.8 g | 14% |
| vegetable protein | 9.7 g | 6.8 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.1 g | 0.77 g | 13% |
| added sugar | 0 g | 0 g | |
| salt added | 1.1 g | 0.77 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Bake in oven
Bake in oven 10-12 min at 210°C
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer