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Schulstad Bakery Solutions French Pastry
Spécification complète du produit

PREMIUM CROISSANT BAKED

EAN:05413056033437 CE

05413056033482 HE

Item number:24450001

TM:NL

A straight croissant that only needs to be thawed. The croissant is made with 22% butter and 16 layers of dough and is delightfully crunchy, airy and smooth. The croissant has a weight of 55 grams.

    Ingrédients

    Dough: WHEAT flour, Butter (MILK) (21,5%), water, sugar, yeast, salt, WHEAT gluten, dried yeast, flour treatment agent (E300, EGG, Decoration: EGG. May contain traces of: soya, lupin, nuts.

    Allergènes

    Logo Avec: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Avec: egg
    egg
    Logo Sans: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Peut contenir des spores: soy
    soy
    Logo Avec: milk
    milk
    Logo Peut contenir des spores: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Peut contenir des spores: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1646 / 393
    Total fat19 g
    saturated fat13 g
    Carbohydrates45 g
    of which sugars6 g
    Fibres1.4 g
    Proteins7.8 g
    Salt1 g

    Préparation

    Ontdooien

    After defrosting (+/- 30 min) at roomtemperature

    Détails du contact

    Lantmannen Unibake

    Nijverheidsstraat3 ,1840 Londerzeel

    Consumer Support:

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité