Schulstad Bakery Solutions French Pastry
Spécification complète du produit
PREMIUM CROISSANT BAKED
EAN:05413056033437 CE
05413056033482 HE
Item number:24450001
TM:NL
A straight croissant that only needs to be thawed. The croissant is made with 22% butter and 16 layers of dough and is delightfully crunchy, airy and smooth. The croissant has a weight of 55 grams.
Ingrédients
Dough: WHEAT flour, Butter (MILK) (21,5%), water, sugar, yeast, salt, WHEAT gluten, dried yeast, flour treatment agent (E300, EGG, Decoration: EGG. May contain traces of: soya, lupin, nuts.
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1646 / 393 |
Total fat | 19 g |
saturated fat | 13 g |
Carbohydrates | 45 g |
of which sugars | 6 g |
Fibres | 1.4 g |
Proteins | 7.8 g |
Salt | 1 g |
Préparation
Ontdooien
After defrosting (+/- 30 min) at roomtemperature
Détails du contact
Lantmannen Unibake
Nijverheidsstraat3 ,1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité