A straight croissant that only needs to be thawed. The croissant is made with 22% butter and 16 layers of dough and is delightfully crunchy, airy and smooth. The croissant has a weight of 55 grams.
Ingredients
Dough: WHEAT flour, Butter (MILK) (21,5%), water, sugar, yeast, salt, WHEAT gluten, dried yeast, flour treatment agent (E300, EGG, Decoration: EGG. May contain traces of: soya, lupin, nuts.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
After defrosting (+/- 30 min) at roomtemperature
Contact details
Lantmannen Unibake
Nijverheidsstraat3 ,1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer