A straight croissant that only needs to be thawed. The croissant is made with 22% butter and 16 layers of dough and is delightfully crunchy, airy and smooth. The croissant has a weight of 55 grams.
Ingrediënten
Dough: WHEAT flour, Butter (MILK) (21,5%), water, sugar, yeast, salt, WHEAT gluten, dried yeast, flour treatment agent (E300, EGG, Decoration: EGG. May contain traces of: soya, lupin, nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1646 / 393 |
| Total fat | 19 g |
| saturated fat | 13 g |
| Carbohydrates | 45 g |
| of which sugars | 6 g |
| Fibres | 1.4 g |
| Proteins | 7.8 g |
| Salt | 1 g |
Bereidingswijze
Ontdooien
After defrosting (+/- 30 min) at roomtemperature
Contactgegevens
Lantmannen Unibake
Nijverheidsstraat3 ,1840 Londerzeel
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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