Vegan yakisoba sauce
Description
Dark brown, fruity sauce with spices. Traditional for yakisoba (fried noodles). Suitable for a vegan diet.
Ingrédients
Water, molasses, sugar, salt, soy sauce (water, soybeans, salt), vinegar, tomato paste, modified corn starch, onion puree, herbs, yeast extract, apple puree, carrot extract, thickener (xanthan gum), onion extract, shiitake powder, garlic powder, concentrated date juice, onion powder
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 523 / 125 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 30.6 g |
| of which sugars | 25 g |
| Proteins | 2.8 g |
| Salt | 7.4 g |
Détails du contact
Yama Products B.V.
www.yama.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité