Vegan yakisoba sauce
Description
Dark brown, fruity sauce with spices. Traditional for yakisoba (fried noodles). Suitable for a vegan diet.
Ingredients
Water, molasses, sugar, salt, soy sauce (water, soybeans, salt), vinegar, tomato paste, modified corn starch, onion puree, herbs, yeast extract, apple puree, carrot extract, thickener (xanthan gum), onion extract, shiitake powder, garlic powder, concentrated date juice, onion powder
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 523 / 125 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 30.6 g |
| of which sugars | 25 g |
| Proteins | 2.8 g |
| Salt | 7.4 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer