Butter almond pastry
Description
Unbaked butter almond sticks
Ingrédients
almond paste (almonds, sugar, Water, dried whole egg, glucose syrup, eggwhite powder, preservatives (E202), lemon fiber, aroma (lemon), thickener (E415), Salt), crust dough (wheat flour, Butter (milk), Water, Salt, Dextrose, palm oil, wheat malt flour, rapeseed oil, Potassium iodide, Anti-caking agent Sodium ferrocyanide (E535), Enzyme, flour improver (Ascorbic acid), E 472e), eggs, egg yolk
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1775 / 423 |
| Total fat | 23.1 g |
| saturated fat | 7.5 g |
| monounsaturated fat | 11.6 g |
| polyunsaturated fat | 3 g |
| trans fat | 0 g |
| Carbohydrates | 46.1 g |
| of which sugars | 32.2 g |
| Fibres | 2.9 g |
| Proteins | 7.4 g |
| Salt | 0.3 g |
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité