Schulstad Bakery Solutions French Pastry
Complete product specification
SG* CROISSANT CURVED
A frozen croissant that still has to be baked after defrosting.

Description
SG* CROISSANT CURVED
Ingredients
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1391 / 332 |
Total fat | 17 g |
saturated fat | 9.6 g |
Carbohydrates | 37 g |
of which sugars | 5.8 g |
Fibres | 1.6 g |
Proteins | 6.3 g |
Salt | 0.97 g |
Preparation
Bakken in oven
After defrosting (+/-15min) at roomtemperature, bake at 170-190°C for +/-21min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer