A frozen croissant that still has to be baked after defrosting.
Description
SG* CROISSANT CURVED
Ingrédients
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), enzyme, acidity regulator (E330), natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1391 / 332 |
| Total fat | 17 g |
| saturated fat | 9.6 g |
| Carbohydrates | 37 g |
| of which sugars | 5.8 g |
| Fibres | 1.6 g |
| Proteins | 6.3 g |
| Salt | 0.97 g |
Préparation
Bakken in oven
After defrosting (+/-15min) at roomtemperature, bake at 170-190°C for +/-21min
Détails du contact
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité