A frozen pain au chocolat that still has to be fully baked.
Beschreibung
SG* PAIN CHOCOLAT
Zutaten
Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: chocolate (cocoa solids: 44,2 % minimum) (9,3%): (sugar, cocoa mass, cocoa butter, emulsifier (SOYA Lecithin E322)). Decoration: EGG. May contain traces of: hazelnuts, almonds.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1459 / 349 |
| Total fat | 18 g |
| saturated fat | 11 g |
| Carbohydrates | 39 g |
| of which sugars | 9 g |
| Fibres | 2.2 g |
| Proteins | 6.2 g |
| Salt | 0.91 g |
Zubereitung
Bakken in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min.
Kontaktdetails
Lantmännen Unibake
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss